Kimchi, Tuna, and Cheese Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich is filled with stir-fried kimchi, tuna, and cheese between slices of bread, then toasted until golden.
This sandwich is filled with stir-fried kimchi, tuna, and cheese between slices of bread, then toasted until golden. Tangy kimchi pairs with savory tuna and gooey cheese for a filling meal. It’s a good fit for a busy lunch or an easy dinner.
World cuisine · 15 minutes to cook
Nutrition (per 225g serving): 399.4 kcal · protein 28.6g · carbohydrate 34.6g · fat 16.3g · sodium 950.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is very sour, add a tiny bit of sugar while stir-frying to mellow the flavor.
Tips: Toast it slowly over low heat so the bread doesn’t burn too quickly.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Canned tuna — 0.5 can
- Napa cabbage kimchi — 0.3 cup
- Mozzarella cheese — 0.3 cup
- Mayonnaise — 1 tsp
- Butter — 1 tsp