Kimchi Tuna Mayo Rice Ball Lunchbox recipe - ingredients, nutrition and when to eat it
These rice balls make an easy meal by mixing tuna, kimchi, and mayonnaise into rice, then shaping it into bite-sized portions.
These rice balls make an easy meal by mixing tuna, kimchi, and mayonnaise into rice, then shaping it into bite-sized portions. The savory tuna mayo pairs with the tangy kimchi, making them a great choice for lunchboxes or picnics.
Lunchbox & quick meals · 15 minutes to cook
Tips: Too much kimchi juice can make the rice balls fall apart, so chop the kimchi and gently squeeze out the excess liquid.
Tips: Mix everything in after the rice has cooled slightly, since hot rice can make the mayonnaise runny.
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Ingredients (1 serving)
- Rice — 1 bowl
- Canned tuna — 0.5 can
- Napa cabbage kimchi — 0.3 cup
- Mayonnaise — 1 Tbsp
- Sesame oil — 0.5 tsp
- Crushed seaweed — 1 Tbsp
- Sesame seeds — 1 tsp