Kimchi Tuna Mac and Cheese recipe - ingredients, nutrition and when to eat it
This baked dish combines the tangy heat of kimchi with savory tuna and cheese, tossed with macaroni.
This baked dish combines the tangy heat of kimchi with savory tuna and cheese, tossed with macaroni. It’s a great fit for lunch or dinner when you want a filling meal.
World cuisine · 30 minutes to cook
Tips: Gently squeeze out some of the kimchi juice before adding it so the sauce doesn’t get watery.
Tips: Set aside a little cheese to sprinkle on top before baking for a nicely browned finish.
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Ingredients (1 serving)
- Macaroni — 70 g
- Napa cabbage kimchi — 0.5 cup
- Canned tuna — 0.5 can
- Cheese — 0.5 cup
- Milk — 100 ml
- Butter — 1 Tbsp
- Flour — 1 Tbsp
- Black pepper — 0.2 tsp