Kimchi and Tuna Lettuce Bibimbap recipe - ingredients, nutrition and when to eat it
A simple one-bowl meal of rice topped with tuna, stir-fried kimchi, and lettuce, all mixed together before eating.
A simple one-bowl meal of rice topped with tuna, stir-fried kimchi, and lettuce, all mixed together before eating. Savory tuna and tangy, spicy kimchi pair with crisp lettuce. It’s a good choice when you want a quick lunch.
Rice bowls · 15 minutes to cook
Nutrition (per 433g serving): 520.4 kcal · protein 23.1g · carbohydrate 75.5g · fat 12.7g · sodium 651.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Adjust the stir-frying time to suit how ripe the kimchi is and how tangy or crisp you’d like it.
Tips: Leaving a little of the tuna oil in adds a richer flavor as it cooks.
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Ingredients (1 serving)
- Rice — 1 bowl
- Canned tuna — 0.5 can
- Napa cabbage kimchi — 0.5 cup
- Lettuce — 4 sheet
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp