Kimchi Tuna Kimbap recipe - ingredients, nutrition and when to eat it
Kimchi Tuna Kimbap is a casual Korean snack made by rolling savory tuna and stir-fried kimchi with rice and seaweed.
Kimchi Tuna Kimbap is a casual Korean snack made by rolling savory tuna and stir-fried kimchi with rice and seaweed. The tangy kimchi and tender tuna go well together, making it perfect for a packed lunch or a simple dinner.
Rice bowls · 25 minutes to cook
Nutrition (per 378.6g serving): 552.8 kcal · protein 23.1g · carbohydrate 73.4g · fat 17.6g · sodium 720.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out enough kimchi liquid so the rice doesn’t become soggy and the kimbap is easier to roll.
Tips: Leave about 2 cm of the top edge uncovered instead of spreading rice all the way to the edge so the roll seals well.
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Ingredients (1 serving)
- White rice — 210 g
- Dried seaweed — 1 sheet
- Canned tuna — 0.5 can
- Napa cabbage kimchi — 0.5 cup
- Mayonnaise — 1 Tbsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 0.5 tsp