Tuna and Kimchi Gimbap recipe - ingredients, nutrition and when to eat it
Tuna and kimchi gimbap is made by rolling savory tuna, tangy stir-fried kimchi, and crunchy pickled radish in rice and seaweed.
Tuna and kimchi gimbap is made by rolling savory tuna, tangy stir-fried kimchi, and crunchy pickled radish in rice and seaweed. It makes an easy packed lunch or a light dinner.
Rice bowls · 25 minutes to cook
Nutrition (per 415.7g serving): 608.3 kcal · protein 23.7g · carbohydrate 76.7g · fat 22g · sodium 902.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the kimchi cool slightly after stir-frying to help keep the seaweed from getting soggy.
Tips: Drain the tuna well and adjust the amount of mayonnaise to keep the rolls from feeling too heavy.
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Ingredients (1 serving)
- Cooked rice — 210 g
- Gim (seaweed sheets for gimbap) — 1 sheet
- Canned tuna — 0.5 can
- Napa cabbage kimchi — 0.5 cup
- Pickled radish — 2 pc
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Mayonnaise — 1 Tbsp
- Cooking oil — 1 tsp
- Sugar — 0.5 tsp
- Ground black pepper — 0.1 tsp