Kimchi and Tuna Focaccia recipe - ingredients, nutrition and when to eat it
This soft, olive-scented focaccia is topped with savory tuna and stir-fried kimchi. The tangy, salty kimchi pairs well with tuna, making it an easy lunch.
Bread & brunch · 15 minutes to cook
Nutrition (per 275g serving): 562.2 kcal · protein 26.7g · carbohydrate 57.8g · fat 24g · sodium 1196.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook off the moisture from the kimchi to keep the bread from getting soggy.
Tips: Canned tuna and kimchi are already salty, so there’s no need to add extra salt.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Focaccia — 1 pc
- Canned tuna — 0.5 can
- Napa cabbage kimchi — 0.3 cup
- Onion — 0.1 pc
- Mayonnaise — 1 Tbsp
- Olive oil — 1 tsp