Kimchi and Tuna Egg Roll Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box features rolled eggs filled with tangy, spicy kimchi and savory tuna.
This lunch box features rolled eggs filled with tangy, spicy kimchi and savory tuna. It makes a hearty meal with rice and is also easy to prepare the night before and enjoy for lunch.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 412.2g serving): 538.3 kcal · protein 29.2g · carbohydrate 70.6g · fat 13.3g · sodium 517.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Lightly squeeze out the kimchi juice before stir-frying it to keep the egg roll from getting soggy.
Tips: Tuna and kimchi are already seasoned, so taste first before adding any salt.
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Ingredients (1 serving)
- Egg — 2 pc
- Canned tuna — 0.5 can
- Napa cabbage kimchi — 0.3 cup
- Cooking oil — 1 tsp
- Scallions — 1 Tbsp
- Black pepper — 0.1 tsp
- Rice — 1 bowl