Kimchi and Tuna Egg Rice Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box tops warm rice with stir-fried kimchi and tuna, served with a fried egg. Savory tuna and soft egg complement kimchi’s tangy, spicy flavor.
This lunch box tops warm rice with stir-fried kimchi and tuna, served with a fried egg. Savory tuna and soft egg complement kimchi’s tangy, spicy flavor. It’s a good choice for lunch or a simple dinner.
Lunchbox & quick meals · 15 minutes to cook
Nutrition (per 419g serving): 542 kcal · protein 28.5g · carbohydrate 72.3g · fat 13.6g · sodium 719mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi releases a lot of liquid, keep the heat at medium and cook it a little longer.
Tips: For a lunch box, cook the egg until firm, and close the lid after the rice and stir-fried ingredients have cooled slightly.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Napa cabbage kimchi — 0.5 cup
- Canned tuna — 0.5 can
- Egg — 1 pc
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp