Kimchi and Tuna Croissant recipe - ingredients, nutrition and when to eat it
A quick lunch of flaky, crisp croissant filled with savory tuna mayo and tangy sautéed kimchi.
A quick lunch of flaky, crisp croissant filled with savory tuna mayo and tangy sautéed kimchi. Serve it with coffee or a warm bowl of soup for a satisfying meal, even on a busy day.
Bread & brunch · 12 minutes to cook
Nutrition (per 233.5g serving): 497.7 kcal · protein 21.6g · carbohydrate 38.4g · fat 28.2g · sodium 973.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the sautéed kimchi cool slightly before adding it so the tuna mayo doesn’t become runny.
Tips: If the kimchi is quite salty, you can briefly rinse it with water, squeeze it dry, and sauté it.
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Ingredients (1 serving)
- Croissant — 1 pc
- Canned tuna — 0.5 can
- Napa cabbage kimchi — 0.5 cup
- Mayonnaise — 1 Tbsp
- Cooking oil — 0.5 tsp
- Sugar — 0.3 tsp