Kimchi Tuna Cheese Rice Bowl recipe - ingredients, nutrition and when to eat it
This easy rice bowl combines the tangy taste of kimchi with tuna and cheese. It’s savory and salty, making it a good choice for a busy lunch or a simple dinner.
Rice bowls · 12 minutes to cook
Nutrition (per 397.5g serving): 543.5 kcal · protein 29.9g · carbohydrate 72.6g · fat 13.5g · sodium 778.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is very sour, add a tiny bit of sugar while stir-frying to mellow the flavor.
Tips: Leave some of the tuna oil in, if you like, for a moister, richer result.
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Ingredients (1 serving)
- Rice — 1 bowl
- Napa cabbage kimchi — 0.5 cup
- Canned tuna — 0.5 can
- Mozzarella cheese — 30 g
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp