Kimchi Tuna Bibim Buckwheat Noodles recipe - ingredients, nutrition and when to eat it
Chewy buckwheat noodles are tossed with well-fermented kimchi and tuna for a spicy, tangy bowl.
Chewy buckwheat noodles are tossed with well-fermented kimchi and tuna for a spicy, tangy bowl. It’s a lovely choice for a light lunch on a hot day or an easy dinner.
Noodles · 15 minutes to cook
Nutrition (per 428g serving): 447 kcal · protein 25g · carbohydrate 67.3g · fat 8.3g · sodium 1239.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles thoroughly in cold water and drain well so the sauce doesn’t get watery.
Tips: If the kimchi is salty or very sour, use a little less gochujang and vinegar in the sauce and adjust to taste.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 1 serving
- Aged kimchi — 0.5 cup
- Canned tuna — 0.5 can
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Cucumber — 0.3 pc