Kimchi Tuna Baguette recipe - ingredients, nutrition and when to eat it
This sandwich is made with tuna and finely chopped kimchi tucked into a baguette. The mild tuna pairs with the kimchi’s tangy, crunchy bite.
This sandwich is made with tuna and finely chopped kimchi tucked into a baguette. The mild tuna pairs with the kimchi’s tangy, crunchy bite. It’s a good choice for a quick lunch or dinner.
Bread & brunch · 10 minutes to cook
Nutrition (per 230.2g serving): 442.2 kcal · protein 24.7g · carbohydrate 54.6g · fat 12.8g · sodium 939.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the kimchi well so the baguette doesn’t get soggy.
Tips: Canned tuna is already seasoned, so taste the filling after adding the kimchi before adding more seasoning.
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Ingredients (1 serving)
- Baguette — 0.5 pc
- Canned tuna — 0.5 can
- Napa cabbage kimchi — 0.3 cup
- Mayonnaise — 1 Tbsp
- Ground black pepper — 0.1 tsp