Kimchi Tuna Bagel recipe - ingredients, nutrition and when to eat it
This bagel is filled with tuna and sautéed kimchi, with cream cheese. Its savory, tangy filling goes well with chewy bread, making it a simple lunch.
Bread & brunch · 15 minutes to cook
Nutrition (per 294.7g serving): 481.7 kcal · protein 27g · carbohydrate 60.1g · fat 14.8g · sodium 1332.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out the kimchi juice before sautéing to help keep the bagel from getting soggy.
Tips: Canned tuna varies in saltiness, so taste the filling after sautéing before adding any more seasoning.
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Ingredients (1 serving)
- Bagel — 1 pc
- Canned tuna — 0.5 can
- Napa cabbage kimchi — 0.5 cup
- Cream cheese — 1 Tbsp
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Ground black pepper — 0.1 tsp