Kimchi Tomato Soup recipe - ingredients, nutrition and when to eat it
This soup combines familiar napa cabbage kimchi with tomatoes and onion. The fresh taste of the tomatoes balances the kimchi’s spicy kick, making it a good…
This soup combines familiar napa cabbage kimchi with tomatoes and onion. The fresh taste of the tomatoes balances the kimchi’s spicy kick, making it a good choice for a light lunch or dinner.
World cuisine · 20 minutes to cook
Nutrition (per 650.2g serving): 126.6 kcal · protein 4g · carbohydrate 16.4g · fat 5.8g · sodium 445.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sauté the kimchi first to bring out its flavor in the broth.
Tips: Turn off the heat once the tomatoes are fully cooked and soft.
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Ingredients (1 serving)
- Napa cabbage kimchi — 80 g
- Tomato — 1 pc
- Onion — 0.3 pc
- Garlic — 1 clove
- Olive oil — 1 tsp
- Water — 1.5 cup
- Ground black pepper — 0.1 tsp