Kimchi Tomato Risotto recipe - ingredients, nutrition and when to eat it
This risotto is gently simmered with rice, tomato sauce, and the tangy heat of kimchi. Cheese adds a rich finish, making it a satisfying meal.
World cuisine · 30 minutes to cook
Tips: Add just a little kimchi juice at first, then taste before adding more to keep the saltiness in check.
Tips: Stir gently along the bottom of the pan as it simmers so the rice doesn’t stick.
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Ingredients (1 serving)
- White rice — 1 cup
- Napa cabbage kimchi — 0.5 cup
- Tomato sauce — 0.5 cup
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 1 Tbsp
- Chicken stock — 0.5 cup
- Mozzarella cheese — 30 g
- Ground black pepper — 0.2 tsp