Kimchi Tomato Gnocchi recipe - ingredients, nutrition and when to eat it
A plate of potato gnocchi sautéed with kimchi and tomato sauce for a tangy, spicy finish.
A plate of potato gnocchi sautéed with kimchi and tomato sauce for a tangy, spicy finish. The chewy gnocchi pairs well with the savory flavor of fermented kimchi, making this a satisfying lunch or dinner.
Western · 20 minutes to cook
Tips: Kimchi juice can make the sauce watery, so add only the kimchi and adjust the seasoning after tasting at the end.
Tips: Cooking times vary by brand. Many gnocchi are ready when they float, but check the package instructions first.
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Ingredients (1 serving)
- Potato Gnocchi — 180 g
- Napa cabbage kimchi — 60 g
- Tomato sauce — 100 g
- Onion — 0.3 pc
- Olive oil — 1 tsp
- Garlic — 1 clove
- Mozzarella — 20 g