Kimchi and Tofu Lettuce Wrap Lunchbox recipe - ingredients, nutrition and when to eat it
A simple lunchbox with sautéed kimchi and tofu wrapped in leafy greens with rice. Crisp greens, tangy and savory kimchi, and mild tofu come together…
A simple lunchbox with sautéed kimchi and tofu wrapped in leafy greens with rice. Crisp greens, tangy and savory kimchi, and mild tofu come together beautifully. It’s a lovely choice when you want an easy homemade lunch.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 479.8g serving): 548.9 kcal · protein 21.2g · carbohydrate 77.6g · fat 16.1g · sodium 464.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is very salty or sour, give it a quick rinse and squeeze out the excess water before sautéing for a milder flavor.
Tips: If the tofu releases a lot of water, heat the pan a little longer to help it evaporate.
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Ingredients (1 serving)
- Rice — 1 bowl
- Tofu — 150 g
- Napa cabbage kimchi — 80 g
- Lettuce — 6 sheet
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 1 tsp