Kimchi and Tofu Sesame Bibimbap recipe - ingredients, nutrition and when to eat it
Top warm rice with tofu and kimchi, then add sesame seeds and mix it all together for an easy one-bowl meal.
Top warm rice with tofu and kimchi, then add sesame seeds and mix it all together for an easy one-bowl meal. The tangy kimchi, soft tofu, and nutty sesame go well together. It’s a good choice for a simple lunch or a light dinner.
Rice bowls · 10 minutes to cook
Nutrition (per 449g serving): 558.7 kcal · protein 22.3g · carbohydrate 77.6g · fat 16.9g · sodium 435.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gently press the moisture out of the tofu to keep the rice from getting soggy.
Tips: Adjust the amount of kimchi to suit its saltiness and tang, and add the sesame oil just before serving to bring out its aroma.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 1 bowl
- Tofu — 0.5 block
- Napa Cabbage Kimchi — 0.5 cup
- Sesame Seeds — 1 Tbsp
- Sesame Oil — 1 tsp