Kimchi, Tofu, and Pork Rice Bowl recipe - ingredients, nutrition and when to eat it
Pork, tofu, and kimchi are stir-fried with a spicy sauce and served over rice. The savory, spicy mixture pairs well with soft tofu, making it a satisfying…
Pork, tofu, and kimchi are stir-fried with a spicy sauce and served over rice. The savory, spicy mixture pairs well with soft tofu, making it a satisfying lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 574g serving): 669.5 kcal · protein 36.8g · carbohydrate 84.7g · fat 18.8g · sodium 1326mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi releases a lot of liquid, stir-fry it a little longer until the moisture cooks off so it sits nicely over the rice.
Tips: Add the tofu at the end and fold it in gently to help it keep its shape.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork shoulder — 90 g
- Tofu — 100 g
- Napa cabbage kimchi — 80 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Gochujang — 0.5 Tbsp
- Soy sauce — 0.5 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp