Kimchi Tofu Bagel recipe - ingredients, nutrition and when to eat it
This hearty brunch bagel is filled with golden pan-seared tofu and sautéed kimchi. The tangy, spicy kimchi pairs well with the nutty, chewy bread.
This hearty brunch bagel is filled with golden pan-seared tofu and sautéed kimchi. The tangy, spicy kimchi pairs well with the nutty, chewy bread. It’s easy to enjoy for lunch or a late breakfast.
Bread & brunch · 15 minutes to cook
Nutrition (per 268.3g serving): 469.8 kcal · protein 19.9g · carbohydrate 59.7g · fat 16.9g · sodium 979.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the tofu dry so it browns nicely in the pan.
Tips: If the kimchi is very salty or sour, you can briefly rinse it, squeeze out the excess water, and sauté it.
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Ingredients (1 serving)
- Bagel — 1 pc
- Tofu — 100 g
- Napa cabbage kimchi — 60 g
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp