Kimchi and Sweet Potato Scones recipe - ingredients, nutrition and when to eat it
These scones are baked with the tangy, savory flavor of kimchi and the gentle sweetness of sweet potato.
These scones are baked with the tangy, savory flavor of kimchi and the gentle sweetness of sweet potato. They’re golden on the outside and tender inside, making them a lovely light bite with coffee or tea.
Bread & brunch · 40 minutes to cook
Tips: Squeeze the kimchi well so the dough doesn’t get too wet and holds its shape.
Tips: Mix quickly before the butter and dough warm up for a tender, flaky crumb.
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Ingredients (1 serving)
- Flour — 60 g
- Sweet potato — 0.5 pc
- Napa cabbage kimchi — 2 Tbsp
- Butter — 15 g
- Milk — 2 Tbsp
- Sugar — 1 tsp
- Baking powder — 0.5 tsp