Kimchi and Sweet Potato Rice recipe - ingredients, nutrition and when to eat it
Kimchi and sweet potato rice is made by cooking rice with sweet potatoes and kimchi.
Kimchi and sweet potato rice is made by cooking rice with sweet potatoes and kimchi. The sweet potatoes add a soft, mellow sweetness that soaks up the tangy, savory kimchi flavor, making it a lovely simple meal on a cool day.
Rice bowls · 45 minutes to cook
Nutrition (per 452.3g serving): 736.2 kcal · protein 12.3g · carbohydrate 156.8g · fat 4.3g · sodium 286.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you cut the sweet potatoes too small, they may break apart when you mix the rice.
Tips: The amount of water and seasoning may need adjusting depending on how much kimchi brine you use and how salty it is.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Sweet potato — 0.5 pc
- Napa cabbage kimchi — 0.3 cup
- Water — 0.8 cup
- Sesame oil — 0.5 tsp