Kimchi, Sweet Potato, and Pork Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with kimchi, pork, and sweet potato stir-fried together in one pan.
This rice bowl is topped with kimchi, pork, and sweet potato stir-fried together in one pan. The tangy, spicy kimchi pairs with the sweet potato’s mellow sweetness. It makes a hearty lunch or dinner.
Rice bowls · 25 minutes to cook
Tips: Cutting the sweet potato into small pieces helps it cook faster in the pan.
Tips: If there’s plenty of kimchi liquid, you can use a little less water.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork Leg — 100 g
- Napa Cabbage Kimchi — 80 g
- Sweet Potato — 100 g
- Onion — 0.3 pc
- Cooking Oil — 1 tsp
- Korean Chili Flakes — 0.5 tsp
- Soy sauce — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Water — 2 Tbsp