Kimchi and Sweet Potato Fritters recipe - ingredients, nutrition and when to eat it
These crispy fritters pair sweet potato with tangy, spicy kimchi for a satisfying snack.
These crispy fritters pair sweet potato with tangy, spicy kimchi for a satisfying snack. They’re easy to enjoy when you’re a little hungry, and the kimchi helps balance the sweet potato’s richness.
Street food · 25 minutes to cook
Nutrition (per 508.5g serving): 2823 kcal · protein 4.4g · carbohydrate 63.5g · fat 276.6g · sodium 397mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the sweet potato into evenly thin pieces so they cook at the same rate.
Tips: Squeeze the liquid out of the kimchi so the batter stays thick and the oil is less likely to splatter.
Tips: If the oil is too cool, the batter can absorb more oil, so fry in small batches.
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Ingredients (1 serving)
- Sweet potato — 0.5 pc
- Napa cabbage kimchi — 0.3 cup
- Flour — 3 Tbsp
- Cornstarch — 1 Tbsp
- Water — 4 Tbsp
- Cooking oil — 300 ml
- Salt — 0.1 tsp