Kimchi and Sweet Potato Bagel recipe - ingredients, nutrition and when to eat it
This chewy bagel is filled with sweet potato and stir-fried kimchi. The sweet, mellow flavor of the sweet potato is followed by the tangy heat of the kimchi.
This chewy bagel is filled with sweet potato and stir-fried kimchi. The sweet, mellow flavor of the sweet potato is followed by the tangy heat of the kimchi. It makes an easy lunch or a satisfying bite on a hungry afternoon.
Bread & brunch · 15 minutes to cook
Nutrition (per 259g serving): 595.1 kcal · protein 11.8g · carbohydrate 91.4g · fat 20.3g · sodium 941.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the kimchi well so the bagel doesn't get soggy.
Tips: Leave a few small chunks in the sweet potato instead of mashing it completely for a better texture.
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Ingredients (1 serving)
- Bagel — 1 pc
- Sweet potato — 0.5 pc
- Napa cabbage kimchi — 0.3 cup
- Cooking oil — 1 tsp
- Mayonnaise — 1 Tbsp