Kimchi and Silken Tofu Rice Bowl recipe - ingredients, nutrition and when to eat it
Kimchi silken tofu rice is a meal of soft silken tofu simmered in spicy, tangy kimchi stew and served with rice.
Kimchi silken tofu rice is a meal of soft silken tofu simmered in spicy, tangy kimchi stew and served with rice. The hot broth and tender tofu make it a comforting choice for lunch or dinner on a chilly day.
Rice bowls · 20 minutes to cook
Tips: If the kimchi isn’t fully ripe, add a few drops of vinegar while frying it for a brighter flavor.
Tips: Avoid stirring the silken tofu too often; spoon it in large pieces to keep its soft shape.
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Ingredients (1 serving)
- Napa cabbage kimchi — 70 g
- Soft tofu — 150 g
- Cooked rice — 1 bowl
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Minced garlic — 0.5 tsp
- Korean red pepper flakes — 1 tsp
- Cooking oil — 1 tsp
- Kimchi stew broth and solids — 150 ml
- Water — 100 ml
- Soy sauce — 0.5 tsp