Kimchi and Squid Rice Bowl recipe - ingredients, nutrition and when to eat it
Kimchi, squid, and green onion are stir-fried with a spicy seasoning and served over rice. Chewy squid and crisp kimchi come together in a hearty dinner.
Rice bowls · 20 minutes to cook
Tips: Squid can turn tough if you cook it too long, so turn off the heat as soon as it turns opaque.
Tips: Just a spoonful or two of kimchi juice gives the seasoning a deeper flavor.
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Ingredients (1 serving)
- White rice — 1 bowl
- Squid — 120 g
- Napa cabbage kimchi — 0.5 cup
- Green onion — 0.5 stalk
- Onion — 0.3 pc
- Korean red pepper flakes — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp