Kimchi Squid Pot Rice recipe - ingredients, nutrition and when to eat it
Kimchi Squid Pot Rice is a one-bowl rice dish cooked with squid and kimchi. The chewy squid pairs with the tangy, spicy flavor of kimchi.
Kimchi Squid Pot Rice is a one-bowl rice dish cooked with squid and kimchi. The chewy squid pairs with the tangy, spicy flavor of kimchi. It’s a great choice for lunch or dinner when you’re craving a warm bowl of rice.
Rice bowls · 35 minutes to cook
Tips: If the kimchi has a lot of liquid, it can throw off the rice-to-water ratio, so gently squeeze it before adding it.
Tips: Squid can become tough if overcooked, so you can add it after the rice has finished steaming and let it cook gently.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Squid — 0.5 whole
- Napa cabbage kimchi — 0.5 cup
- Green onions — 0.3 stalk
- Minced garlic — 0.5 tsp
- Sesame oil — 0.5 Tbsp
- Soy sauce — 0.5 Tbsp
- Korean chili flakes — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Water — 0.8 cup