Kimchi, Squid, and Pork Rice Bowl recipe - ingredients, nutrition and when to eat it
A spicy stir-fry of kimchi, squid, and pork served over rice. Chewy squid, tender pork, and tangy kimchi come together for a hearty lunch or dinner.
Rice bowls · 20 minutes to cook
Tips: Squid can turn tough if it’s cooked too long, so add it at the end and cook it briefly.
Tips: If the kimchi is salty, use just a little soy sauce and add more after tasting.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork shoulder — 100 g
- Squid — 80 g
- Napa cabbage kimchi — 0.5 cup
- Onion — 0.3 pc
- Scallion — 0.3 stalk
- Gochujang — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp