Kimchi and Squid Fried Rice recipe - ingredients, nutrition and when to eat it
Kimchi and squid fried rice is a one-bowl dish made by stir-frying rice with finely chopped squid and kimchi until fluffy.
Kimchi and squid fried rice is a one-bowl dish made by stir-frying rice with finely chopped squid and kimchi until fluffy. The tangy, spicy kimchi pairs well with the chewy squid, making it a great choice for lunch or dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 427g serving): 514.4 kcal · protein 23.2g · carbohydrate 76.3g · fat 10.4g · sodium 565.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the kimchi juice a little at a time as you stir-fry, rather than all at once, to keep the rice from getting soggy.
Tips: Squid can turn tough if cooked too long, so add the rice once it turns opaque and is cooked through.
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Ingredients (1 serving)
- Rice — 1 bowl
- Squid — 80 g
- Napa cabbage kimchi — 60 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Cooking oil — 1 tsp
- Gochujang — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp