Kimchi, Squid, and Cheese Rice Bowl recipe - ingredients, nutrition and when to eat it
A rice bowl topped with stir-fried well-fermented kimchi and squid, finished with melted cheese.
A rice bowl topped with stir-fried well-fermented kimchi and squid, finished with melted cheese. The tangy kimchi, chewy squid, and rich cheese make it a great choice for a simple dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 479g serving): 599.8 kcal · protein 34.5g · carbohydrate 77.5g · fat 13.9g · sodium 1056.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is salty or strongly seasoned, you can leave out the soy sauce.
Tips: Squid can turn tough if cooked too long, so finish cooking as soon as it turns opaque.
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Ingredients (1 serving)
- White Rice — 1 bowl
- Squid — 100 g
- Napa Cabbage Kimchi — 0.5 cup
- Mozzarella Cheese — 30 g
- Onion — 0.3 pc
- Gochujang (Korean chili paste) — 0.5 tsp
- Soy sauce — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp