Kimchi, Squid, and Beef Rice Bowl recipe - ingredients, nutrition and when to eat it
Kimchi, squid, and beef are stir-fried in a sweet and spicy sauce and served over rice.
Kimchi, squid, and beef are stir-fried in a sweet and spicy sauce and served over rice. Chewy squid and crisp kimchi make this a satisfying choice for lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 493.5g serving): 622.3 kcal · protein 34.1g · carbohydrate 80.5g · fat 15.2g · sodium 1022.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squid can turn tough if cooked too long, so finish stir-frying it soon after it turns opaque.
Tips: If the kimchi is very fermented and salty, start with half the soy sauce in the seasoning and add more to taste.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- White rice — 1 bowl
- Squid — 80 g
- Lean beef — 60 g
- Napa cabbage kimchi — 50 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp