Kimchi and Squid Bibimbap recipe - ingredients, nutrition and when to eat it
Kimchi and squid bibimbap is a bowl of warm rice topped with stir-fried squid, kimchi, and vegetables, all mixed together before eating.
Kimchi and squid bibimbap is a bowl of warm rice topped with stir-fried squid, kimchi, and vegetables, all mixed together before eating. Chewy squid and tangy, spicy kimchi come together for a satisfying meal with bright flavor. It’s a great choice for a quick lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 475g serving): 578.5 kcal · protein 28g · carbohydrate 81g · fat 13g · sodium 1023.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squid can turn tough if it’s stir-fried too long, so turn off the heat as soon as it turns opaque.
Tips: If the kimchi has a lot of liquid, squeeze some out before stir-frying so the rice doesn’t get too soggy.
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Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Squid — 100 g
- Napa cabbage kimchi — 60 g
- Onion — 0.3 pc
- Carrot — 20 g
- Green onion — 10 g
- Gochujang — 0.5 Tbsp
- Soy sauce — 0.5 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Sesame seeds — 1 tsp