Kimchi, Spinach, and Cheese Bread recipe - ingredients, nutrition and when to eat it
This savory bread is baked with tangy kimchi, spinach, and cheese. It’s golden on the outside and soft inside, making it a great choice for a simple lunch or…
This savory bread is baked with tangy kimchi, spinach, and cheese. It’s golden on the outside and soft inside, making it a great choice for a simple lunch or dinner.
Bread & brunch · 35 minutes to cook
Nutrition (per 225g serving): 395.9 kcal · protein 21.9g · carbohydrate 37.6g · fat 17.8g · sodium 938mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Too much kimchi brine can make the bread soggy, so squeeze the kimchi lightly before adding it.
Tips: If the cheese browns too quickly, loosely cover the bread with foil and continue baking.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Napa cabbage kimchi — 0.5 cup
- Spinach — 0.5 handful
- Mozzarella — 0.5 cup
- Butter — 1 tsp