Kimchi and Spinach Bibimbap recipe - ingredients, nutrition and when to eat it
Kimchi and Spinach Bibimbap is a bowl of warm rice topped with seasoned spinach and kimchi, mixed with gochujang and sesame oil.
Kimchi and Spinach Bibimbap is a bowl of warm rice topped with seasoned spinach and kimchi, mixed with gochujang and sesame oil. The tangy, crisp kimchi pairs with the nutty aroma of sesame oil. It's a great choice for a simple home-cooked lunch or dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 356g serving): 442.2 kcal · protein 9.9g · carbohydrate 77.3g · fat 9.5g · sodium 548.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is well fermented and salty, add the gochujang a little at a time and adjust to taste.
Tips: Squeeze the blanched spinach very well so the rice doesn't become watery.
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Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Spinach — 1 handful
- Napa cabbage kimchi — 0.5 cup
- Gochujang — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 0.5 tsp
- Garlic — 0.3 tsp
- Cooking oil — 0.5 tsp