Kimchi, Beef, and Spinach Bibimbap recipe - ingredients, nutrition and when to eat it
This one-bowl meal is made with rice topped with stir-fried beef, spinach, and kimchi, then mixed with gochujang.
This one-bowl meal is made with rice topped with stir-fried beef, spinach, and kimchi, then mixed with gochujang. Savory, salty flavors mingle with the tang of kimchi and the fresh taste of vegetables, making it a satisfying lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 416g serving): 549.2 kcal · protein 22.3g · carbohydrate 77.2g · fat 15.5g · sodium 882.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the blanched spinach well so it doesn't make the rice soggy.
Tips: If the kimchi is strongly seasoned, skip the soy sauce and add the gochujang a little at a time.
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Ingredients (1 serving)
- Rice — 1 bowl
- Lean beef — 70 g
- Spinach — 60 g
- Napa cabbage kimchi — 50 g
- Gochujang — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Garlic — 1 tsp
- Cooking oil — 1 tsp
- Sesame seeds — 1 tsp