Kimchi and Spinach Bagel recipe - ingredients, nutrition and when to eat it
This hearty meal-in-a-bun is made by filling a bagel with sautéed kimchi and spinach.
This hearty meal-in-a-bun is made by filling a bagel with sautéed kimchi and spinach. The tangy, savory kimchi and tender spinach pair well with the mild bread. It’s great for a quick lunch or a light dinner.
Bread & brunch · 15 minutes to cook
Nutrition (per 230g serving): 417.9 kcal · protein 13.6g · carbohydrate 59.8g · fat 14.2g · sodium 1077.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out a little of the kimchi juice before sautéing so the bagel doesn’t get soggy.
Tips: Toast the bagel lightly in a pan for a crisp outside and chewy center.
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Ingredients (1 serving)
- Bagel — 1 pc
- Napa cabbage kimchi — 0.5 cup
- Spinach — 1 handful
- Butter — 1 tsp
- Cream cheese — 1 Tbsp