Stir-Fried Webfoot Octopus Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with spicy stir-fried webfoot octopus, crisp bean sprouts, and sweet onion.
This rice bowl is topped with spicy stir-fried webfoot octopus, crisp bean sprouts, and sweet onion. Its bold, spicy flavor makes it a satisfying choice for lunch or dinner.
Rice bowls · 25 minutes to cook
Tips: Cook webfoot octopus briefly over high heat to help keep it tender.
Tips: To keep the bean sprouts crisp, add them when the octopus is nearly cooked and stir-fry for about one more minute.
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Ingredients (1 serving)
- Rice — 1 bowl
- Webfoot octopus — 150 g
- Onion — 0.3 pc
- Soybean sprouts — 0.5 handful
- Gochujang (Korean chili paste) — 1 Tbsp
- Korean chili flakes — 0.5 Tbsp
- Soy sauce — 0.5 Tbsp
- Minced garlic — 0.5 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp