Spam Kimchi Fried Rice recipe - ingredients, nutrition and when to eat it
This one-bowl dish combines the salty flavor of Spam with the spicy, tangy flavor of kimchi, all stir-fried with rice.
This one-bowl dish combines the salty flavor of Spam with the spicy, tangy flavor of kimchi, all stir-fried with rice. Serve it with an egg for extra savory richness—it’s perfect for a quick lunch or simple dinner on a busy day.
Rice bowls · 15 minutes to cook
Nutrition (per 480g serving): 776.3 kcal · protein 24g · carbohydrate 80.6g · fat 38.1g · sodium 1763.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Adding too much kimchi juice can make the fried rice soggy, so use about 1 tablespoon.
Tips: Break up any clumps in cold rice beforehand so it fries evenly in the pan.
Tips: Spam and kimchi are already seasoned, so add the soy sauce little by little at the end to adjust the flavor.
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Ingredients (1 serving)
- Cooked rice — 210 g
- Spam — 60 g
- Napa cabbage kimchi — 80 g
- Egg — 1 pc
- Onion — 30 g
- Green onion — 20 g
- Cooking oil — 1 Tbsp
- Korean chili paste — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp