Kimchi Shrimp Tacos recipe - ingredients, nutrition and when to eat it
These tacos are made with shrimp, crunchy kimchi, and cabbage wrapped in tortillas. Tangy kimchi and a hint of lime pair well with the mild flavor of shrimp.
These tacos are made with shrimp, crunchy kimchi, and cabbage wrapped in tortillas. Tangy kimchi and a hint of lime pair well with the mild flavor of shrimp. They’re a great choice for a light dinner or a weekend snack.
World cuisine · 20 minutes to cook
Tips: Squeeze out the kimchi juice well to keep the tortillas from getting soggy.
Tips: Shrimp turn tough if overcooked, so take them off the heat as soon as they turn opaque.
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Ingredients (1 serving)
- Shrimp — 100 g
- Tortilla — 2 pc
- Napa Cabbage Kimchi — 0.3 cup
- Cabbage — 0.5 cup
- Lime Juice — 1 Tbsp
- Cooking Oil — 1 tsp
- Mayonnaise — 1 Tbsp