Kimchi Shrimp Risotto recipe - ingredients, nutrition and when to eat it
This one-pot dish cooks rice slowly in broth, then adds kimchi, shrimp, and cheese for a creamy finish.
This one-pot dish cooks rice slowly in broth, then adds kimchi, shrimp, and cheese for a creamy finish. The tangy kimchi, savory shrimp, and rich cheese make it a good choice for a chilly evening.
World cuisine · 30 minutes to cook
Tips: Keep the broth warm and add it a little at a time so the rice cooks evenly.
Tips: If the kimchi releases a lot of liquid, use a little less broth and adjust the seasoning.
Tips: Turn off the heat while the rice still has a slight bite at the center for a classic risotto texture.
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Ingredients (1 serving)
- Rice — 0.7 cup
- Napa cabbage kimchi — 0.5 cup
- Shrimp — 5 pc
- Onion — 0.3 pc
- Garlic — 1 pc
- Butter — 1 Tbsp
- Chicken stock — 2.5 cup
- Parmesan cheese — 2 Tbsp
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp