Kimchi and Shrimp Pita recipe - ingredients, nutrition and when to eat it
This pita makes a satisfying meal, filled with shrimp, crunchy kimchi, and lettuce, and served with yogurt sauce.
This pita makes a satisfying meal, filled with shrimp, crunchy kimchi, and lettuce, and served with yogurt sauce. The shrimp’s mild flavor pairs with the kimchi’s tangy heat and the creamy sauce. It’s a good choice for a quick lunch or a light dinner.
World cuisine · 15 minutes to cook
Tips: Warm the pita in a dry pan for 20–30 seconds on each side so it opens easily.
Tips: Drain the kimchi well to keep the bread from getting soggy.
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Ingredients (1 serving)
- Pita bread — 1 pc
- Shrimp — 100 g
- Napa cabbage kimchi — 50 g
- Lettuce — 30 g
- Plain yogurt — 2 Tbsp
- Lemon juice — 1 tsp
- Ground black pepper — 1 pinch
- Cooking oil — 1 tsp