Kimchi and Shrimp Pasta recipe - ingredients, nutrition and when to eat it
This pasta brings together the tang of kimchi, the savory sweetness of shrimp, and plenty of garlic.
This pasta brings together the tang of kimchi, the savory sweetness of shrimp, and plenty of garlic. Make it moist with tomato sauce for a satisfying lunch or dinner.
World cuisine · 25 minutes to cook
Tips: Add a little kimchi juice to bring out the tang. Taste as you go so the sauce doesn’t get too salty.
Tips: Shrimp can turn tough if overcooked, so once they turn pink, finish them briefly with the sauce.
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Ingredients (1 serving)
- Cooked Pasta — 1 cup
- Shrimp — 6 pc
- Napa Cabbage Kimchi — 0.5 cup
- Garlic — 3 pc
- Tomato Sauce — 0.5 cup
- Olive Oil — 1 Tbsp
- Parmesan Cheese — 1 Tbsp
- Ground Black Pepper — 0.2 tsp