Kimchi and Shrimp Jambalaya recipe - ingredients, nutrition and when to eat it
This spicy rice dish is made by sautéing and cooking rice, shrimp, kimchi, and tomatoes together in one pot.
This spicy rice dish is made by sautéing and cooking rice, shrimp, kimchi, and tomatoes together in one pot. The tang of kimchi and savory flavor of tomato come together for a hearty dinner.
World cuisine · 35 minutes to cook
Tips: Break up cold, cooked rice before adding it so the grains don’t clump together.
Tips: If the kimchi is salty, rinse it briefly or use less to adjust the seasoning.
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Ingredients (1 serving)
- White rice — 1 bowl
- Shrimp — 100 g
- Napa cabbage kimchi — 0.5 cup
- Tomato — 1 pc
- Onion — 0.3 pc
- Garlic — 2 clove
- Tomato paste — 1 Tbsp
- Cajun seasoning — 1 tsp
- Chili powder — 0.5 tsp
- Cooking oil — 1 Tbsp
- Water — 100 ml
- Ground black pepper — 0.2 tsp