Kimchi Shrimp Nasi Goreng recipe - ingredients, nutrition and when to eat it
Kimchi Shrimp Nasi Goreng is fried rice stir-fried with rice, shrimp, and kimchi, then topped with an egg.
Kimchi Shrimp Nasi Goreng is fried rice stir-fried with rice, shrimp, and kimchi, then topped with an egg. The tangy kimchi and springy shrimp make it a satisfying lunch or dinner.
World cuisine · 20 minutes to cook
Nutrition (per 485g serving): 670.6 kcal · protein 30g · carbohydrate 79.8g · fat 23.6g · sodium 799.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is clumped together, gently break it up with a spatula before stir-frying.
Tips: Add the kimchi liquid a little at a time to adjust the seasoning and moisture without making the rice soggy.
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Ingredients (1 serving)
- White rice — 1 bowl
- Shrimp — 80 g
- Napa cabbage kimchi — 60 g
- Egg — 1 pc
- Onion — 0.3 pc
- Garlic — 1 clove
- Gochujang — 0.5 Tbsp
- Soy sauce — 0.5 tsp
- Cooking oil — 1 Tbsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 1 tsp