Kimchi Shrimp Couscous recipe - ingredients, nutrition and when to eat it
A warm, one-bowl meal of couscous stir-fried with shrimp, kimchi, and vegetables. Tangy kimchi and plump shrimp pair well with fluffy couscous.
A warm, one-bowl meal of couscous stir-fried with shrimp, kimchi, and vegetables. Tangy kimchi and plump shrimp pair well with fluffy couscous. It’s a great choice for a quick lunch or dinner.
World cuisine · 20 minutes to cook
Nutrition (per 357g serving): 386.4 kcal · protein 24.6g · carbohydrate 52.2g · fat 8.6g · sodium 332.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is quite salty, rinse it briefly or use less to adjust the seasoning.
Tips: After soaking the couscous, fluff it with a fork so it doesn’t clump in the pan.
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Ingredients (1 serving)
- Couscous — 60 g
- Shrimp — 80 g
- Napa cabbage kimchi — 60 g
- Onion — 0.3 pc
- Korean zucchini — 0.1 pc
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Water — 75 ml