Kimchi and Shrimp Couscous Salad recipe - ingredients, nutrition and when to eat it
This chilled salad combines couscous with shrimp, kimchi, cucumber, and tomato. The tangy kimchi, tender shrimp, and fresh vegetables come together for a…
This chilled salad combines couscous with shrimp, kimchi, cucumber, and tomato. The tangy kimchi, tender shrimp, and fresh vegetables come together for a lovely lunch on a hot day or a light dinner.
World cuisine · 20 minutes to cook
Tips: After soaking the couscous in hot water, fluff it with a fork to keep the grains separate.
Tips: Add the kimchi brine a little at a time, tasting as you go to adjust the seasoning and heat.
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Ingredients (1 serving)
- Couscous — 0.5 cup
- Shrimp — 100 g
- Napa cabbage kimchi — 0.3 cup
- Cucumber — 0.3 pc
- Tomato — 0.5 pc
- Lemon juice — 1 Tbsp
- Olive oil — 1 tsp
- Black pepper — 0.2 tsp