Kimchi and Shrimp Ciabatta recipe - ingredients, nutrition and when to eat it
This sandwich is made with chewy ciabatta filled with shrimp and stir-fried kimchi. The mild flavor of the shrimp goes well with the tangy, spicy kimchi.
This sandwich is made with chewy ciabatta filled with shrimp and stir-fried kimchi. The mild flavor of the shrimp goes well with the tangy, spicy kimchi. It makes an easy lunch or a light dinner.
Bread & brunch · 15 minutes to cook
Nutrition (per 248g serving): 471.3 kcal · protein 23.6g · carbohydrate 49.1g · fat 19g · sodium 756.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out the kimchi juice well to keep the bread from getting soggy.
Tips: Once the shrimp are cooked, add the kimchi and stir-fry briefly so the shrimp don’t turn tough.
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Ingredients (1 serving)
- Ciabatta — 1 pc
- Shrimp — 80 g
- Napa cabbage kimchi — 50 g
- Cooking oil — 1 tsp
- Mayonnaise — 1 Tbsp