Kimchi, Shrimp, and Garlic Chive Rice recipe - ingredients, nutrition and when to eat it
A warm rice bowl tossed with shrimp, garlic chives, and kimchi. The springy shrimp, fragrant chives, and tangy, spicy kimchi go beautifully together.
A warm rice bowl tossed with shrimp, garlic chives, and kimchi. The springy shrimp, fragrant chives, and tangy, spicy kimchi go beautifully together. It’s great for a spring lunch or an easy dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 399g serving): 459.1 kcal · protein 22.6g · carbohydrate 72.6g · fat 7.1g · sodium 531.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is salty or well fermented, you can leave out the soy sauce.
Tips: To keep the chives fragrant, add them at the end and stir-fry briefly.
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Ingredients (1 serving)
- Rice — 1 bowl
- Shrimp — 80 g
- Garlic chives — 40 g
- Napa cabbage kimchi — 60 g
- Cooking oil — 1 tsp
- Soy sauce — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp